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E1-Cold Buffet
Assorted Crudité Platter with Dip
Tossed Green Salad
Potato Salad
Cole Slaw
Pasta Salad
Devilled Eggs
Pâté Maison
Garnished Cold Meats including:
Roast Beef
Ham
Turkey
Salami
Cheese and Fruit Tray
Sweet Table
Coffee, Tea, or Milk
Dinner Rolls
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E2-Hot
and Cold Buffet
Assorted Crudité Platter with Dip
Tossed Green Salad
Potato Salad
Cole Slaw
Pasta Salad
Devilled Eggs
Pâté Maison
Garnished Cold Meats including:
Roast Beef
Ham
Turkey
Salami
Roast Top Sirloin of Beef
Roast Potatoes
Glazed Baby Carrots
Cheese and Fruit Tray
Sweet Table
Coffee, Tea, or Milk
Dinner Rolls
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E3-Deluxe Hot
and Cold Buffet
Assorted Crudité Platter with Dip
Tossed Green Salad
Potato Salad, Cole Slaw
Asparagus Vinaigrette
Carrot and Raisin Salad
Devilled Eggs
Pâté Maison en Croute
Decorated Salmon
Garnished Cold Meats including:
Roast Beef
Ham
Turkey
Salami
Roast Strip Loin of Beef
Chicken Teriyaki
Rice Pilaf
Baby Roast Potatoes
Glazed Baby Carrots
French Pastries
Assorted Cakes
Garnished Cheese Tray
Fresh Fruit Assortment
Chocolate Mousse
Coffee, Tea or Milk
Dinner Rolls
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Prices are subject to all applicable taxes
and a 15% gratuity charge. Prices are current and subject
to change without further notice. Final guest count (guarantee) to be provided
72 hours in advance to the Catering Office.
Menu selections should be submitted to the Catering Office
3 weeks in advance. Private functions may be subject to a
hall rental charge. Contact our Catering Office for details and pricing: (613)
744 - 1060.
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