The Chimo Hotel

Breakfast

Luncheons

Luncheon Buffets

Dinner

Dinner Buffets

Meetings and Receptions

Beverage Services


D1 Soup du Jour Tossed Green Salad Chicken Kiev Seasoned Rice Garden Vegetables Assorted Pastries Coffee, Tea or Milk Dinner Rolls	D2 Soup du Jour Tossed Green Salad Roast Stuffed Turkey Cranberry Sauce Mashed Potatoes Green Beans Apple Strudel Coffee, Tea or Milk Dinner Rolls

D3 Soup du Jour Garden Salad Breast of Chicken Supreme Seasoned Rice Baby Carrots Cheese Cake Coffee, Tea or Milk Dinner Rolls	D4 Soup du Jour Garden Salad Breast of Chicken Cordon Suisse Seasoned Rice Garden Vegetables Black Forest Cake Coffee, Tea or Milk Dinner Rolls

D5 Soup du Jour Boston and Radicchio Salad with Raspberry Vinaigrette Broiled filet of Salmon with Lemon Sauce Seasoned Rice Tomato Florentine Snow Peas Cheese Cake Coffee, Tea or Milk Dinner Rolls	D6 Soup du Jour Tossed Green Salad Roast Pork Calipso Garden Vegetables Baby Roast Potatoes Chocolate Cherry Cake Coffee, Tea or Milk Dinner Rolls

D7 Soup du Jour Tossed Green Salad Roast Beef English Cut with Bordelaise Sauce Baby Roast Potatoes Green Beans Black Forest Cake Coffee, Tea or Milk Dinner Rolls	D8 Soup du Jour Caesar Salad 8 oz. New York Steak with Pepper Sauce Baked Potato Cauliflower Tomato Provencale Apple Strudel Coffee, Tea or Milk Dinner Rolls

D9 Soup du Jour Caesar Salad Prime Rib of Beef au Jus Baked Potato Broccoli Baked Alaska Coffee, Tea or Milk Dinner Rolls	D10 Soup du Jour Garden Salad Sauteed Lemon Chicken Garden Vegetables Seasoned Rice Apple Strudel Coffee, Tea or Milk Dinner Rolls

D11 Soup du Jour Caesar Salad Escalope of Veal Lemon Pepper Chateau Potatoes Garden Vegetables Mocha Cake Coffee, Tea or Milk Dinner Rolls	D12 Shrimp Cocktail Cream of Asparagus Soup Boston and Radicchio Salad with Raspberry Vinaigrette Filet Mignon Bearnaise Parisienne Potatoes Vegetables Bouquetieres Baked Alaska Coffee, Tea, or Milk Dinner Rolls

Prices are subject to all applicable taxes and a 15% gratuity charge. Prices are current and subject to change without further notice. Final guest count (guarantee) to be provided 72 hours in advance to the Catering Office. Menu selections should be submitted to the Catering Office 3 weeks in advance. Private functions may be subject to a hall rental charge. Contact our Catering Office for details and pricing: (613) 744 - 1060.